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Cakes
The recipe I have to show you here today is a French recipe. The French and English share a somewhat tenuous love/hate relationship I think . . . we've come to love their cafe culture and flock …
I could tell you that this cake is moist and deliciously scrummy . . . With it's lightly spiced and buttery batter . . . tucked beneath a layer of tart blackberries . . . All that deliciousness .…
I hid a few bananas from the Toddster this week so I could bake with them. I am not overly fond of fresh bananas, unless they are sliced on top of my rice crispies or sitting beneath a blanket of …
I love Saturdays. They are so leisurely and non-comittal . . . just the way I like them. Todd is free to do his thing, which usually means watching man movies on the telly that bore me to tears .…
This is a lovely cake that I always used to make using just apples. They almost melt into the cake, making it beautifully moist. The other day I had some pears that I wanted to use as well, …
I had baked a delicious spiced apple and pear cake today to share with you, but the day got away from me and before I knew it, it was too dark to take photographs. I like taking my food photogr…