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Casseroles
Now and then in the wintertime when all is grey and filled with drizzle, in between storm and gale, God sends a golden day, a day filled with skies of blue and warm sunlight, almost too lovely to …
I don't remember ever having Brussels Sprouts when I was a child. They just were not a vegetable that was readily available back then. We basically only had peas and carrots and green b…
I love food this time of year . . . I know I say that all year round, but this is the time of year that we really start to get stuck into comfort foods . . . winter warmers . . . rich soups, stews, …
I am not overly fond of oily fishes, except for salmon and tuna . . . and although the fresh is best, I always have tins of those fishes in the larder. They come in really handy for casseroles and…
Gnocchi is one thing I always have in my cupboards. Oh, I know you can easily make your own, but I am of the opinion that if you have a packet of ready made gnocchi in the cupboard, you are never m…
We have been trying to eat less meat in this house lately, and much more in the way of vegetables. Partly for economics and partly for other reasons. You may have noticed . . . I had some…