When you have cherries, make Clafoutis!
I am rather fond of cherries . . . when we lived down South in Kent, during cherry season the roads and byways were filled with local sellers plying their wares . . . fresh English cherries, served …
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Eggs Benedict, Brunch and other things . . .
The chemistry of cooking has always fascinated me. I think it is amazing how a good cook can combine a few simple ingredients and come up with something which is totally delicious . . . and how de…
Lemons, Pasta and other things
I make no apologies for it . . . when it comes to my every day cooking, I can be rather lazy. I don't like a lot of fiddle faddle and faffing about. I like to just get on with it. I also don&…
Roast Chicken and other things
Sunday Lunch has to be one of the nicest traditions here in the UK. It's actually a dinner . . . not a lunch (usually served early to mid afternoon). Not sure why it is called lunch, but I hav…