Thai Novel 99

One of the things I like most about food blogging is that I am often given the opportunity to try new things.  I am an adventurous soul and this aspect of food blogging really appeals to me.  I w…

Back during the war years there wasn't a lot of meat to go around and so families often dined on such favourites as Woolton Pie, which  was an adaptable dish of vegetables, created at the Sav…

We have been trying to eat less meat in this house lately, and much more in the way of vegetables.   Partly for economics and partly for other reasons.  You may have noticed . . .   I had some…

Since I was ill in September I haven't been able to look at a pizza.  Pizza was always one of my favourite things . . . it makes me sad that it isn't any longer.   I can't get enthused fo…

I promised to show you something delicious to do with the leftover pumpkin from the fritters yesterday and it here it!  Pumpkin Escalloped Potatoes!  These may be the tastiest escalloped potatoes yo…